Healthy Steps™

• 1 cup asparagus tips
• 3/4 cup red pepper strips
• ½ cup snow peas, trimmed
• ½ cup cherry tomatoes cut in half
• 1 clove garlic, finely chopped
• 3 tablespoons olive oil
• 3 ounces light cream cheese
• 2 tablespoons cream
• 2 cups chicken breast, cooked
• 1 teaspoon salt
• ½ teaspoon white pepper
• 3 cups fettuccini, cooked
• 1/3 cup fresh chives, snipped
• 1/4 cup shredded Parmesan

Sauté asparagus, red pepper, snow peas and garlic in a large skillet, about 5 minutes or until slightly tender. Remove from pan and keep warm. Place cream cheese and whipping cream into skillet. Stir to melt cream cheese and cream. Add chicken, salt, pepper and pasta to the cream mixture. Plate and top with fresh chives and Parmesan.

Serves 6
Source: Healthy Steps Recipes

See a video of this dish being prepared